Spiced Jumbles Cookies

It’s so good to have them especially when the weather is getting chilly~ The spices in the cookies makes your tummy warm and filling. They are so easy to make and quick as well! Have fun with the cookie cutters~

Ingredient:

• 240 g butter
• 1 cup caster sugar
• 1 teaspoon nutmeg
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1 egg
• 3 cups of plain flour

How to make:

1. preheat the oven to 180 degree C
2. cream the butter and sugar until very light
3. add the spices
4. beat in the egg
5. add the flour bit by bit to form a soft dough that is not sticky
6. add more flour if it necessary
7. roll out the dough to 5mm in thickness
8. then cut it with the cookie cutter
9. bake for 12-15 minutes

Fun and easy!

Love,

Aby

Peppermint Creams

Hi guys~

Since I don’t have much time anymore to bake and all, I tried to do something quicker and simple such as these Peppermint creams! They are so easy to make and fun to do!

Ingredient:

• 300g icing sugar
• 1 egg white
• 2 tsp peppermint essence
• green food colouring (optional)

How to make:

1. Lightly whisk the white egg.
2. add the icing sugar bit by bit until it’s getting hard to whisk it with the whisker.
3. add the peppermint essence (try it, if it not enough, add more!)
4. finish mixing with your hand.
5. If you wish to colour it, colour it now.
6. keep adding the icing sugar until its in a form of a dough.
7. roll out the dough to the thickness of 1cm.
8. using the cookie cutter, cut out the dough and lay it at the baking paper until its dry.

There you go~ Hope you’ll have fun making them! you can change the flavour and even the colouring that will suit your mood of the day!

Love,

Aby

Flower Making

Hi guys~

Today I will be going to a flower making class from sugar paste! It is exciting for me because I never actually make one before. I bought the DVD but never actually doing it. The class will have 4 session, every wednesday morning, 9-12. I hope I can take pictures later on what I did today. Have a great time guys~

Love,

Aby

Strawberry Sponge Layer Cake

I haven’t been to this page for ages. I have other things to do and it really is taking most of my time. Even now, suppose to be a public holiday, I need to get ready and go to work in 5 minutes time. It really is depressing. But Anyway, in less than 4 hours, I manage to made this cake, Strawberry Sponge Layer Cake.

It does look good, and it is pretty simple to make too.

Ingredient:

• 1 1/3 cups all purpose flour
• 1 1/2 tsp baking powder
• 3/4 cup unsalted butter
• 3/4 cup caster sugar
• 3 eggs
• 1 tsp vanilla extract
• 2 tbsp milk
• 2 cups of fresh straberries
• 1 cup mascarpone cheese
• icing sugar

How to make:

1. preheat the oven to 180 degrees C.
2. mix the butter and caster sugar, then eggs, milk and vanilla extract
3. mix the flour and baking powder.
4. bake for 15 to 20 minutes in a 9×13 inch pan
5. when the cake is cold, cut the cake into 3
6. chop the strawberries and mix it with the mascarpone cheese
7. then sandwich them all together
8. dust the cake with icing sugar on top and decorate it with fresh chop strawberries

Hope you all like it! It sure does look pretty and sweet~

Love,

Aby